Lamb Meatball Pitas
These irresistible lamb meatballs are seasoned with fresh herbs and make a whopping eight servings. You can make the meatballs ahead of time and freeze them for up to three months.
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Easy Carrot Cake Loaf
"Grate carrots fresh at home using the coarse side of a box grater or a food processor. Save those prepackaged shredded carrots for salads. They're...
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Mom's Classic Pot Roast
Contributor Stephanie A. Ganz says, "Only use chuck roast for this recipe. The fat from the chuck roast keeps the beef juicy and tender throughout the long...
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5-Ingredient Barbecue Meatloaf
Contributor Ivy Manning says, "Mom usually tucks her meatloaf into her well-worn meatloaf pan, but I find that baking the meatloaf on a parchment-lined baking...
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Salmon Fried Rice
This recipe calls for cooked salmon, so it's perfect for using up any leftovers you have on hand. I love serving it with baby bok choy.
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Caramelized Cabbage Spaghetti
Take note of this tip from Contributor Molly Adams: "I like using green cabbage, but any head of cabbage you need to use up will work well. Red cabbage will turn the pasta an...
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Chef of Month
Copenhagen Denmark
René Redzepi
René Redzepi is a Danish noted for his work on the reinvention and refinement of the new Nordic cuisine and food that is characterized by inventiveness and clean flavors.
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Emma began contributing to Simply Recipes in 2018. She's been writing recipes since 2000, teaching cooking classes since 2008, and giving foraging presentations since 2015.
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